🍳
Cooking Measurement Converter
Convert cups, tablespoons, ml, grams and more. Ingredient-aware conversions for flour, butter, sugar.
Calculator
Cooking Measurement Converter
Convert cups, tablespoons, ml, grams and more with ingredient-aware accuracy.
🍳 Convert Measurements
1 cup =
236.588 ml
🌡️ Oven Temperature Chart
| °F | °C | Gas Mark |
|---|---|---|
| 275°F | 135°C | 1 |
| 300°F | 150°C | 2 |
| 325°F | 163°C | 3 |
| 350°F | 177°C | 4 |
| 375°F | 191°C | 5 |
| 400°F | 204°C | 6 |
| 425°F | 218°C | 7 |
| 450°F | 232°C | 8 |
| 475°F | 246°C | 9 |
📐 Recipe Scaler
Scale Factor
×1.50
Multiply all ingredients by this number
📋 Ingredient Weight per Cup
| Ingredient | 1 Cup (g) | 1 Cup (oz) |
|---|---|---|
| Water | 236 g | 8.3 oz |
| All-purpose flour | 125 g | 4.4 oz |
| Granulated sugar | 200 g | 7.1 oz |
| Brown sugar | 220 g | 7.8 oz |
| Powdered sugar | 120 g | 4.2 oz |
| Butter | 227 g | 8.0 oz |
| Milk | 244 g | 8.6 oz |
| Honey | 340 g | 12.0 oz |
| Rice (uncooked) | 185 g | 6.5 oz |
| Salt (table) | 288 g | 10.2 oz |
| Vegetable oil | 218 g | 7.7 oz |